Design and layout of The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa, by Alexander Smalls, with Nina Oduro.
Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organised geographically into five regions, The Contemporary African Kitchen presents 120 recipes.
Pre-order on Phaidon’s website here.
Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organised geographically into five regions, The Contemporary African Kitchen presents 120 recipes.
Pre-order on Phaidon’s website here.
2024, published by Phaidon (UK) / 288 pages / Page size: 270 x 205mm / Printed full colour throughout on uncoated paper / Hard cover printed CMYK + Pantone, with titles foil-stamped in matte black